This is good for using up any leftover pizza dough . I usually use the same quantity of dough I'd use to make 1 pizza.
1 x pizza size quantity pizza dough
For Garlic Butter (makes lots)
6 tbsp butter
2 tbsp olive oil
1 clove garlic, crushed.
-Mix together ingredients for garlic butter, cover with cling film and chill for a couple of hours to get the garlic flavours going.
-Shape the dough into walnut sized balls and line up on a greased, floured baking tray.
-Brush the garlic butter over the balls and bake in a hot oven until risen and just golden brown.
Serve with the garlic dip.