Thursday, 17 June 2010

Dough Balls and Garlic Butter Dip

This is good for using up any leftover pizza dough . I usually use the same quantity of dough I'd use to make 1 pizza.

1 x pizza size quantity pizza dough

For Garlic Butter (makes lots)

6 tbsp butter
2 tbsp olive oil
1 clove garlic, crushed.

-Mix together ingredients for garlic butter, cover with cling film and chill for a couple of hours to get the garlic flavours going.
-Shape the dough into walnut sized balls and line up on a greased, floured baking tray.
-Brush the garlic butter over the balls and bake in a hot oven until risen and just golden brown.

Serve with the garlic dip.

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